Staying Comfortable in Pregnancy

by Christine Strain

 

Ohhh my aching hips…

Pregnancy is an exciting time of new experiences and anticipation.  You spend your days feeling your baby move inside you, imagining a new addition to your family, planning for your birth, and reveling in your newly expanded body. However, with that expansion can come some discomforts, or sometimes downright pains.

I’m currently 30 weeks along in my 4th pregnancy, and with each one I learned some tips and tricks to staying comfortable, which enables me to enjoy pregnancy to the fullest!

Exercise

There are many benefits to exercise during pregnancy. According to the American Congress of Obstetrics and Gynecology’s (ACOG) Frequently Asked Questions, exercising for 30 minutes or more on most days of the week:

  • Helps reduce backaches, constipation, bloating, and swelling
  • May help prevent or treat gestational diabetes
  • Increases your energy
  • Improves your mood
  • Improves your posture
  • Promotes muscle tone, strength, and endurance
  • Helps you sleep better

(The ACOG FAQ also talks about safety when exercising, getting your care provider’s input before beginning, and warning signs that you should stop exercising, so check it out.)

Whether you choose to take classes, use DVDs, or simply walk around your neighborhood, there are many options to keep you moving in pregnancy. Walking is perhaps the easiest way to exercise. Open the front door and stroll away! If you have access to a pool, swimming is also a wonderful pregnancy exercise, with the water providing a practically weightless place to move and tone your body.

DVD workouts tailored for pregnancy such as Lindsay Brin’s Complete Pregnancy Fitness Program, Erin O’Brien’s Prenatal Fitness Fix, and Summer Sanders’ Prenatal Workout combine both cardio and strength training for a full body workout. Because they were designed for pregnant women, they are challenging without being overly exerting and
only use exercises that are safe during pregnancy. Each program has separate workouts for the various trimesters, too.

Yoga is another wonderful way to exercise, and connect, during pregnancy. Whether you take a class or use a home program like Crunch: Yoga Mama or Blooma Prenatal Yoga (this video even has 5 birth videos at the end for extra inspiration), yoga is a wonderful way to stretch tight muscles, build strength and stamina, as well as take some time to reflect on your pregnancy, baby, and expanding family. Exercise for the mind AND body!

Chiropractic Care

Regular chiropractic adjustments can also help maintain a comfortable pregnancy. Chiropractic care during pregnancy has many benefits including relieving back, neck, and
joint pain, and helping keep the pelvis in balance. Finding a chiropractor certified in the Webster Technique for Pregnancy means that your chiropractor has received specialized training in adjusting pregnant women, which helps reduce stress on the uterine ligaments and can help the baby have room to wiggle into the best position for labor.

Massage

Prenatal massage can help alleviate such discomforts of pregnancy as headaches, backaches, leg cramps, and edema, improve circulation, and reduce stress. Plus
it feels amazing!!

When getting a massage during pregnancy, it’s important to have a massage therapist who is trained in prenatal massage so that they know the best ways to position you, and certain pressure points to avoid.  You should also talk with your care provider if you have certain conditions that may make massage during your pregnancy less safe.

Baths

Baths are a great way to feel better during pregnancy. Taking a warm bath (under 100°F) can help relieve stress, reduce swelling, soothe aching muscles, and help you sleep. If you have a bathtub with jets you can even get a little massage! If you are prone to urinary tract infections, avoid using any products in your bathwater, especially things that are colored or scented. Adding Epsom salts to your bath water (1 cup for a regular sized bath, 2 cups for a garden/Jacuzzi tub) can help with aches and swelling, and will also soften your skin.

What about cost?

I see the dollar signs starting to add up in your head. Your comfort and health are worth whatever you can afford! But even the frugal can take advantage of these techniques. Choosing free or less expensive activities (such as walking or borrowing a DVD from the library versus paying to take a class), or finding a nearby massage school for reduced-fee massages, are great ways to cut down on costs.  Chiropractic care may also be covered under your health insurance policy – if not, many chiropractors are more than willing to work out a payment plan with a mom-to-be.

With a little bit of effort you can make the most out of your pregnancy. Be comfortable and healthy, enjoy new round belly, and let yourself bask in the wonder of creating a new life inside of you.

 

Christine Strain CD(DONA) – Christine is a mother of three (and one on the way!), childbirth educator, and doula.

Baby Steps offers natural and prepared childbirth classes, breastfeeding classes and support, and doula services in the metro Atlanta area. Current locations include Alpharetta, Douglasville, Dunwoody, Lawrenceville, Rome, Sandy Springs, and Decatur. If these locations are not convenient for you we also offer private, in-home classes on your schedule. Contact us for more information. babysteps@babystepsonline.net

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Wheat alternatives

Whole grains are part of most prenatal diet recommendations.  Most of the time, whole grains seem to equal whole wheat, but many people are allergic or sensitive to wheat, or just don’t feel good when they eat it.  There’s more and more evidence floating around that wheat may actually not be good for us at all.  If you find that wheat doesn’t agree with you, but you enjoy baking, try these alternatives.

Sometime this week I’ll be making my first gluten-free loaf of bread.  If it comes out well, I’ll be sure to blog about it!

 

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Tom Kha Gai (Thai Coconut Soup)

I got this recipe from my sister-in-law when we visited her in Florida last week.  It’s so good, you could really believe you bought it from a restaurant.  This is my favorite soup of all time so I was really excited to find an easy, fast recipe that tastes authentic.

If you don’t have an Asian market near you, you probably won’t find lemongrass.  I used to have some of this dried version, but I haven’t been able to find it recently.  If you know where it can be purchased, please post in the comments!  As a substitute I put in one tsp of lemon juice.   The rest of the ingredients are easy to come by.

You can customize this soup per your preferences.  Use more red curry paste for a spicier flavor, or add some Sriracha sauce to individual bowls, if some like it spicy and some don’t.  I like to add sliced onions and bamboo shoots, and I tend to go heavy on the cilantro.  My sister-in-law also adds tomatoes to hers.  I like to slice the mushrooms very thinly.

Ingredients
4 cups chicken broth
1 TB vegetable oil
2 TB grated ginger
1 stalk lemongrass, minced
2 TB red curry paste
3 TB fish sauce
1 TB brown sugar
3 cans coconut milk
½ lb button mushrooms
1 lb chicken and/or shrimp
2 TB lime juice
Salt to taste
¼ cup chopped cilantro

Instructions
Heat oil in large pot over medium heat.
Cook and stir ginger, lemongrass, and curry in oil one minute.
Slowly pour in chicken broth, stirring continually.
Stir in fish sauce and brown sugar, and simmer for 15 minutes
Add coconut milk and mushrooms.
Add chicken & simmer until cooked.
Stir in lime juice.
Garnish with cilantro.

 

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Popcorn Cauliflower

Michelle Frank over on the ICAN of Atlanta message board posted this cauliflower recipe awhile back.  I finally got around to trying it the other night, and it was a huge hit!  I think my 4 year old ate about half of it all by herself.  This is definitely going to be a regular dish at our house.  I’m copying over her recipe, including her tips and tricks, and a picture from another ICAN mom, Baby Steps teacher Christine Strain.

This is the sauce:

1 teaspoon salt
2 teaspoons sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1/4 to 1/2 teaspoon tumeric (this is where it gets the orangey look)
6 to 8 tablespoons olive oil

I use this per head of cauliflower. I just throw all the ingredients in a small dish and shake vigoriously so that it is mixed well. Then I usually place the washed cauliflower florets (don’t cut them too small!) into a plastic bag, pour the dressing, seal the bag, and shake it all together. I roasted it at 450 for as long as it needs, which for me is about an hour because the more burned it is the better it tastes!

A few hints: line a baking sheet with sides with parchment paper, or grease a piece of aluminum foil and place the cauliflower on the foil on the baking sheet. Don’t put it directly on the baking sheet, unless of course you love your Brillo pads so much that you want to use a few of them after it’s done cooking  Also, mix it around in the oven ever 20 minutes or so. As it cooks longer, I find that I mix it more often than that just to even out the ‘burning’ processing.

I find that one head serves about 4 to 6 people, but I always  make this with at least two heads because I literally eat one on my own!

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Munchy Monday: Almost Oatmeal

I don’t like oatmeal, really.  But it is a simple and fast breakfast that sticks with you all the way to lunch time.  I was exploring a website about the Paleo diet and I found this recipe.  I tried it, and I actually liked it.  I’d rather eat this than oatmeal, and it has more protein.

Here’s the recipe (click here for the website):

Ingredients:

  • 1 1/2 cups unsweetened apple sauce
  • 4 Tbs raw, chunky almond butter
  • 2-3 Tbs raw, unsweetened coconut milk  (I used almond milk because I had some on hand)
  • cinnamon to taste
  • dash of fresh grated nutmeg (optional)

Combine all ingredients in a small pan over medium heat, stirring often. Or, microwave for 1 minute and stir.

 

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DIY Maternity Clothes – Sew a Belly Band

At 8 weeks pregnant, I spend way more time horizontal than I’d like. The nausea is really getting to me! So to pass the time I turn to the internet. I came across this blog a few days ago and thought I’d share. Maternity clothes can get expensive. If you enjoy sewing, you’ll love this blog. I’m at the point where my favorite jeans don’t fit and I find myself needing one of these:

http://diymaternity.com/pants-skirts/how-to-sew-a-belly-band/

Love it!

Did you sew clothes for yourself while you were pregnant? Did/do you sew clothes, diapers, etc. for your children? Share your favorite patterns and websites!

 

Baby Steps offers natural and prepared childbirth classes, breastfeeding classes and support, and doula services in the metro Atlanta area.  Current locations include Alpharetta, Buckhead, Douglasville, Marietta,  Midtown, Sandy Springs, Smyrna, and Decatur.  If these locations are not convenient for you we also offer private, in-home classes on your schedule and virtual classes from the comfort of your own home.  Contact us for more information.  babysteps@babystepsonline.net

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Munchy Monday: a delicious, healthy twist on pizza

I went to a Pampered Chef event recently and this was the main dish the consultant made (I know I talk about Pampered Chef a lot – I’m not a consultant, really.  I just have lots of their stuff).  It’s a three-cheese garden veggie pizza and it is so good! Click here for the recipe as-is.

To make this recipe healthier, use a whole wheat pizza crust instead of the prepackaged white crust.  The nuttier flavor of whole wheat goes really well with veggie pizzas.  This link will take you to a 5-star whole wheat pizza crust recipe.  To make things even easier, I use my bread machine to make dough.  Toss the ingredients in, liquid to solids with yeast going in last, and turn it on the dough setting.  It really doesn’t get any easier than that.

I expected my kids not to like this pizza.  It has zucchini, onions, mushrooms, and tomatoes.  I actually made it when they weren’t even home, since I just KNEW they wouldn’t eat it.  They came home the next day and I ended up having to share my leftovers!  I was surprised they liked it so much.  Try chopping the veggies up in smaller pieces if they seem resistant, or substitute the veggies for ones they might like better.

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Munchy Monday: Chicken with Coconut-Lime Peanut Sauce

My awesome sister Valerie (who runs Best Fit Pet Sit in Lawrenceville) saw this recipe and thought I might be interested.  Boy, was she right!  It was incredibly easy and if I’d paid for this at a restaurant, I’d have left full and happy.  Enjoy!

INGREDIENTS

  • 1/2 cup light Coconut Milk
  • 1/2 cup natural Peanut Butter (I like crunchy)
  • 1 tablespoon Thai Red Curry Paste
  • Juice from 1 Lime (about 1 tbs lime juice)
  • 1 tablespoon Soy Sauce or Tamari
  • 2 tablespoons Fish Sauce
  • 2 teaspoons Toasted Sesame Oil
  • Pinch of the following:
  • Cracked Black Pepper
  • Cinnamon
  • Cayenne
  • Stevia to taste, or your favorite natural sweetener
  • 2 pounds Chicken Breast, cut into 1 inch pieces
  • 1/2 cup diced Onion
  • a few Garlic Cloves, chopped
  • 1 teaspoon unrefined Coconut Oil
  • 1 cup chopped Asparagus Spears, cut into 1 inch pieces

Optional garnishes - Chopped Cilantro, Peanuts, Green Onion, toasted unsweetenedCoconut Flake

METHOD

Sauce: In a medium bowl whisk together the peanut butter, coconut milk, curry paste, lime juice, soy sauce, fish sauce, sesame oil, sweetener & seasonings to form a sauce. Taste and change anything if you want to. Set aside.

Chicken: Heat coconut oil in a large sauté pan over medium high heat. Add onion & garlic cook until softened. Add chicken, cook until golden brown and cooked through about 10 minutes. Stir occasionally for even cooking. Stir sauce into chicken. Partially cover and simmer for about 5 minutes to let the flavors combine. Add asparagus during the last few minutes of cook time. Serve with spicy Sriracha sauce and garnishes mentioned above.

 

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Prenatal Vitamins

It seems everyone has a different opinion about prenatal vitamins. Are they necessary? Can you get what you need by simply eating a balanced diet? Opinions vary widely. So this week, we’d like you to chime in with your thoughts on prenatal vitamins and supplements. Do/did you use them in your pregnancy? What is/was your regimen? What supplements did you use (ex. red raspberry, alfalfa, fish oil, DHA) and why?

In the past I’ve used everything from prescription vitamins to Rainbow Light, New Chapter (they smell so good!), and Garden of Life Raw.

What are your favorites? Let us know!

 

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Munchy Monday: the easiest, best whole chicken recipe ever

I love making a whole chicken for my family.  The kids love the drumsticks; my husband likes the dark meat; I like the chicken breast.  Normally I’d just buy boneless, skinless breasts, but a whole chicken is not only more economical, it makes everyone happy.  I’ve baked chickens in stone baking dishes in both the oven and the microwave, with good results. But I don’t really like microwave cooking, and it’s too hot to use the oven if I don’t have to.  So I decided to try it in my crock pot.

I chopped up an onion and placed it in the bottom of the crock pot.  Unwrapped the chicken, removed the giblets, rinsed it off, and coated it with some Jamaican rub.  You could use any seasonings you like for this.  Then I set it in the crock pot, covered it, and cooked it for about 4.5 hours on high.  It was so good!

Crock Pot Chicken

When we were finished with it, I pulled the remaining chicken off the bones, put the bones back in the crock pot, and filled it up with water.  I added some celery, carrots, and parsley, and cooked it on low overnight.  I strained it, tossed the veggies & bones, and froze the stock to make soup when the weather starts to cool off.

This is one seriously economical way to have dinner!  And nobody will know it’s cheap, because it tastes so good.  One 3.5 ounce serving of chicken breasts contains 30 grams of protein!  So if you’re trying to get the 75+ grams a day you need during pregnancy, this is a great way to do it.

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