This recipe came to me through a Mothering magazine email. I was in search of some way to add veggies to my day so I decided to give it a go. It was really simple to make. It took no time at all. I used a very sharp white cheddar (1/2 c.) and a Mexican cheese blend (1 c.) that I had in my cheese drawer since I didn’t have the cheeses called for in the recipe. I dumped the ingredients in a grocery store pie shell and stuck it in the oven. Sometime during this surprisingly simple process it turned into the best quiche I have ever put in my mouth. I hope you enjoy it as much as I did!
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