I love the weeks that it’s my turn to post for Munchy Monday. It encourages me to branch out and try something new and healthy – usually something I’ve wanted to try for a long time. That is the case this week. Tonight for dinner I made sweet potato “fries” (they aren’t actually fried, but baked.) These things are as delicious (dare I say more delicious?) and as addictive as their less healthy cousin.
I used a Paula Deen recipe. YUMMY! If you want really crunchy fries, you’ll want to slice these pretty thin. That’s really the only thing I would change about this delicious recipe.
My family loves them!