There was a magical convergence of circumstances at lunchtime today – I remembered that today was my week to post a Munchy Monday blog 😉 and I also realized I was REALLY hungry. The resulting lunch was delicious! And so, so fast, only about 10 minutes from start to finish.
I use frozen veggies a lot these days because they are so convenient. I avoided them in the past because they get so mushy when you cook them. Now I just pour nearly boiling water over them to thaw them and they stay crisp – perfect for my favorite recipes.
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